The grapes of the Gianni California collection are sourced from Amador County in the Sierra Foot Hills of Northern Calironia. 

2014 Barbera

This bright, pale ruby Piemonte-style Babera highlights notes of wild red raspberries and dried Montmorency cherries. Easy drinking, medium body, and low tannins. A great wine to pair with antipasto and of course it is the quintessential partner for pizza margherita.


Pairs with: Charcuterie, pizza, meatloaf, and anything with a red tomato based sauce.
 

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Price $35.00
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2014 Charbono

DOUBLE GOLD 2018 San Francisco Chronicle Wine Competition

Deep ruby and full-bodied this Charbono delivers a bold, rustic and dusty essence of ripe black cherry with a delicate sweetness of lightly toasted oak. An enduring, silky-soft finish hints at black pepper and lavender. It pairs wonderfuly everything from nuts and charcuterie to cheesy lasagna.

 

Available to Fedora Club or Gold Band Club Members Only

 


Pairs with: thick stew, short rib, lasagna, and Gorgonzola.

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Price $45.00
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2013 Barbera

Bright fruit flavor of wild cherry and wild strawberry meets the spicy accents of star anise and notion of freshly ground coffee. The generous alcohol content lends to a perception of sweetness and gives this wine a full, smooth mouth feel with an enduring finish.


Pairs with: Spaghetti and meatballs, lasagna, tomato based sauces.
 

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Buy 12 bottles and receive a 20% case discount.




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