2014 Avennio

2018  Vintner's Top Selection

Deep purple and robust. An elegant Rhone-style blend bonding 70% Syrah with 30% Mourvèdre. The Syrah delivers notes of dark stone fruit, ripe black olive and fresh black pepper while the Mourvèdre contributes earthy, floral tones and a refined tannic structure.

Pair with dark Mushrooms, Grilled Meats, Rich Braises. Leg of Lamb and dishes with Fennel, Thyme, Chervil, Oregano and Mint.

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2014 Blaufrankisch

SILVER MEDAL 2018 New York International Wine Competition

Medium-bodied and pale ruby in color, it expresses dried cherry, cracked white pepper and fresh rhubarb.  Bright and very low in tannin, this popular Austrian varietal finishes with a delicate hint of toasted cinnamon.

Pair with Chicken Paprika, Crab Cakes, Grilled Salmon and Sweet & Salty bites like Prosciutto Wrapped Dates or Bacon Wrapped Pineapple on the grill.

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2013 Sangiovese

SILVER MEDAL 2018 TEXSOM International Wine Awards

Expressive, full-bodied exhibit of Super Tuscan-style blend of 90% Sangiovese and 10% Petit Verdot. Sangiovese delivers ripe black cherry, black plum, and black pepper, while the Hungarian oak imparts notes of allspice and cinnamon. Petit Verdot contributes weight and highlights of blackberry.


Pair withBeef bourguignon, New York strip with caramelized onions.
 

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2014 Maestrale

GOLD MEDAL 2018 New York International Wine Competition

A deep ruby Bordeaux inspired blend of 60% Petit Verdot, 20% Cabernet Franc, 10% Malbec and 10% Cabernet Sauvignon. The Petite Verdot has a weighty black currant note that's lifted by the violet and herbal elements of the Cabernet Franc. Malbec brings a sweet softness while the Cabernet Sauvignon adds a luxurious tannic backbone.

Pair with Filet Mignon or vegetarian dishes infused with Sage, Thyme, Rosemary, Roast Chicken with Marjoram

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2013 Blaufrankisch

GOLD MEDAL Hilton Head Island International Wine Competition

Bronze Medal 2018 San Francisco Chronicle Wine Competition

 

The medium bodied Austrian varietal presents characteristics from an array of wild berries. Bright and refreshing with a suggestion of anise and rosewater.


Pairs with: Roasted duck, pheasant, crab cakes, sweet & salty bites like prosciutto wrapped dates, bacon wrapped pineapple.
wild cherry, wild raspberry, wild strawberry, rhubarb, rose, white pepper

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Price $100.00
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