2013 Blaufrankisch

Bronze Medal 2018 San Francisco Chronicle Wine Competition

 

The medium bodied Austrian varietal presents characteristics from an array of wild berries. Bright and refreshing with a suggetion of anise and rosewater.


Pairs with: Roasted duck, pheasnt, crab cakes, sweet & salty bites like prosciutto wrapped dates, bacon wrapped pineapple.
wild cherry, wild raspberry, wild strawberry, rhubarb, rose, white pepper

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2013 Sangiovese

Expressive, full-bodied exhibit of Super Tuscan-style blend of 90% Sangiovese and 10% Petit Verdot. Sangiovese delivers ripe black cherry, black plum, and black pepper, while the Hungarian oak imparts notes of allspice and cinnamon. Petit Verdot contributes weight and highlights of blackberry.


Pairs with: Beef bourguignon, New York strip with caramelized onions.
black cherry, Italian plum, blackberry, ripe stone fruit, black pepper

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2014 Maestrale

A deep ruby Bordeaux inspired blend of 60% Petit Verdot, 20% Cabernet Franc, 10% Malbec and 10% Cabernet Sauvignon. The Petite Verdot has a weighty black currant note that's lifted by the violet and herbal elements of the Cabernet Franc. Malbec brings a sweet softness while the Cabernet Sauvignon adds a luxurious tannic backbone.



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