2014 Avennio

Deep purple and robust. An elegant Rhone-style blend bonding 70% Syrah with 30% Mourvèdre. The Syrah delivers notes of dark stone fruit, ripe black olive and fresh black pepper while the Mourvèdre contributes earthy, floral tones and a refined tannic structure.

Pair with dark Mushrooms, Grilled Meats, Rich Braises. Leg of Lamb and dishes with Fennel, Thyme, Chervil, Oregano and Mint.

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2014 Sangiovese

Release scheduled for September 15, 2018.

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2014 Blaufrankisch

SILVER MEDAL 2018 New York International Wine Competition

Medium-bodied and pale ruby in color, it expresses dried cherry, cracked white pepper and fresh rhubarb.  Bright and very low in tannin, this popular Austrian varietal finishes with a delicate hint of toasted cinnamon.

Pair with Chicken Paprika, Crab Cakes, Grilled Salmon and Sweet & Salty bites like Prosciutto Wrapped Dates or Bacon Wrapped Pineapple on the grill.

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2014 Maestrale

GOLD MEDAL 2018 New York International Wine Competition

A deep ruby Bordeaux inspired blend of 60% Petit Verdot, 20% Cabernet Franc, 10% Malbec and 10% Cabernet Sauvignon. The Petite Verdot has a weighty black currant note that's lifted by the violet and herbal elements of the Cabernet Franc. Malbec brings a sweet softness while the Cabernet Sauvignon adds a luxurious tannic backbone.

Pair with Filet Mignon or vegetarian dishes infused with Sage, Thyme, Rosemary, Roast Chicken with Marjoram

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