Bordeaux inspired blend of 65% Petit Verdot, 25% Cabernet Franc, and 10% Cabernet Sauvignon. The Petit Verdot delivers a weighted black currant note that is lifted by the violet and herbal elements of Cabernet Franc. Cabernet Sauvignon contributes a soft tannic backbone.
Pairs with: Brochette of rosemary-marinated pork, herbal meat or vegetarian dishes infused with sage, thyme, rosemary. Roasted chicken with tomato and marjoram.
black currant, ripe cherry, white pepper, tobacco, cigar box, coconut, caramel.