Expressive, full-bodied exhibit of Super Tuscan-style blend of 90% Sangiovese and 10% Petit Verdot. Sangiovese delivers ripe black cherry, black plum, and black pepper, while the Hungarian oak imparts notes of allspice and cinnamon. Petit Verdot contributes weight and highlights of blackberry.
Pairs with: Beef bourguignon, New York strip with caramelized onions.
black cherry, Italian plum, blackberry, ripe stone fruit, black pepper