2022 Mataro

Mataro is an ancient varietal introduced to Valencia (Spain) by the Phoenicians around 500 BC.  Known in Spain as Monastrell and in France as Mourvèdre, it was introduced to California in the 1860s. This Mataro was grown in the Rattlesnake Hills AVA in Eastern Washington then vinified and barrel aged for 30 months in San Diego.

Medium garnet, full-bodied. Showcases the balance between fruit and savory. Black plum and blackberry meets thyme and bergamot (Earl Grey Tea). Finish is pure, clean and lingering.

Pair with roasted poultry, game, rustic stew, grilled veggies. Smoked cheddar.