Deep straw colored. The off-dry style expresses floral elements of tropical fruits while bringing the distinctive aromas of freshly cut apricot and white peach.

Walnut & Pear Salad, Indian Curry, Manchego Stuffed Jalapeños

This Gianni Rosato rosé was sourced from the Pine Mountain-Cloverdale Peak AVA in Sonoma County.

It is 100% Cabernet Sauvignon. This bone dry Gianni Rosato delivers fruit aromas of ripe watermelon and strawberry and floral notes of lemon blossoms. Very crisp, tart and refreshing.

Shimp skewers, grilled scallops, Caesar salad. Brie.

Our Gianni Bianco Sauvignon Blanc was sourced from the Pine Mountain-Cloverdale Peak AVA in Sonoma County.

It is a ripe, full bodied, California-style Sauv Blanc. Passion fruit, melon and mango burst out of the glass. The stimulating, clean tropical fruit finish makes it a very easy drinker.

Grilled asparagus, Caprese salad, fish tacos. Muenster.

Sourced from the Pine Mountain-Cloverdale Peak AVA in Sonoma County.

Apricot and stone fruit essence combine with citrusy lemon-lime and honey to create bright, clean Bordeaux-style white blend.

55% Semillion-45% Sauvignon Blanc

Boiled shimp, seared scallops, goat cheese (chèvre)

Light straw colored, this exciting California sparkling brut is a blend of  80% Pinot Gris and 20% Viognier.  Citrusy Mandarin Orange meets tropical melon and lemon-lime. Nutty finish.

Pair with mushroom risotto, chocolate covered strawberries, baby Swiss