Apricot and pear notes team with a distinctive minerality and a zippy acidity. This medium-bodied Lodi Chenin Blanc is versatile refresher that makes an excellent aperitif.

Roasted chicken, crab cakes, charcuterie, Gruyere

This Gianni Rosato rosé was sourced from the Pine Mountain-Cloverdale Peak AVA in Sonoma County.

It is 100% Cabernet Sauvignon. This bone dry Gianni Rosato delivers fruit aromas of ripe watermelon and strawberry and floral notes of lemon blossoms. Very crisp, tart and refreshing.

Shimp skewers, grilled scallops, Caesar salad. Brie.

Delicate tropical aromas of passionfruit and mango along with fresh apricot and musk melon. Very pale straw color and a hint of minerality. It’s a super versatile crowd pleaser.  (Lodi CA)

Pair with Pork chop w/apricot glaze, steamed mussels, prosciutto wrapped asparagus, chèvre

Our Gianni Bianco Sauvignon Blanc was sourced from the Pine Mountain-Cloverdale Peak AVA in Sonoma County.

It is a ripe, full bodied, California-style Sauv Blanc. Passion fruit, melon and mango burst out of the glass. The stimulating, clean tropical fruit finish makes it a very easy drinker.

Grilled asparagus, Caprese salad, fish tacos. Muenster.

Light straw colored, this exciting California sparkling brut is a blend of  80% Pinot Gris and 20% Viognier.  Citrusy Mandarin Orange meets tropical melon and lemon-lime. Nutty finish.

Pair with mushroom risotto, chocolate covered strawberries, baby Swiss