No oak. No butterscotch. This classically clean and fresh California Chardonnay (Lodi) boasts notes of Bartlett pear, Golden Delicious apple and a faint herbal expression.100% stainless steel fermented.

Pair with Dungeness crab, Maine lobster, grilled chicken breasts, warm brie

Citrusy pink grapefruit and tropical aromas of passionfruit with fresh apricot and musk melon. Very pale straw color and a hint of minerality.

Pair with pork chops w/apricot glaze, steamed mussels, prosciutto wrapped asparagus, chèvre

Pale straw colored with medium body. Aroma of fresh pear and Golden Delicious apples with tropical guava, pineapple and dried apricot. Finishes with a crisp note Meyer lemon.

Pairs with Shrimp/Scallop Ceviche, chicken picatta, Crab Louie salad, Camembert

Aromatic. Perfumed pink grapefruit and peach notes with ripe McIntosh red apple. Rich and round mouthfeel delivers a long honeysuckle finish.

Pair with creamy chicken fricasée, mahi-mahi tacos, triple cream brie

Delicate tropical aromas of passionfruit and mango along with fresh apricot and musk melon. Very pale straw color and a hint of minerality. It’s a super versatile crowd pleaser.  (Lodi CA)

Pair with Pork chop w/apricot glaze, steamed mussels, prosciutto wrapped asparagus, chèvre

Light straw colored, this exciting California sparkling brut is a blend of  80% Pinot Gris and 20% Viognier.  Citrusy Mandarin Orange meets tropical melon and lemon-lime. Nutty finish.

Pair with mushroom risotto, chocolate covered strawberries, baby Swiss