Pale straw colored with medium body. Aroma of fresh pear and Golden Delicious apples with tropical guava, pineapple and dried apricot. Finishes with a crisp note Meyer lemon.

Pairs with Shrimp/Scallop Ceviche, chicken picatta, Crab Louie salad, Camembert

Classic pale ruby Carneros Pinot Noir rosé. Medium bodied dry and crisp. Nose of juicy watermelon and tart cherry with hints of muskmelon on the finish

Pair with roast turkey, grilled salmon and quiche, Burrata

Delicate tropical aromas of passionfruit and mango along with fresh apricot and musk melon. Very pale straw color and a hint of minerality. It’s a super versatile crowd pleaser.  (Lodi CA)

Pair with Pork chop w/apricot glaze, steamed mussels, prosciutto wrapped asparagus, chèvre

Light straw colored, this exciting California sparkling brut is a blend of  80% Pinot Gris and 20% Viognier.  Citrusy Mandarin Orange meets tropical melon and lemon-lime. Nutty finish.

Pair with mushroom risotto, chocolate covered strawberries, baby Swiss