Cabernet Franc originates from Southwestern France but has become a favorite worldwide.
It is a parent to Cabernet Sauvignon, Merlot and Carménère.Nevertheless, it can be difficult to find a great bottle of single varietal Cabernet Franc.This Cabernet Franc was grown in the Rattlesnake Hills AVA in Eastern Washington then vinified and barrel aged for 30 months in San Diego.
Medium bodied elegance. The brightness of fresh violets meet ripe raspberry and blackberry with a soft, graphite minerally finish.
Pair with turkey w/cranberry, lamb gyros, aged Gouda cheese