Petit Verdot is a late ripener so it does best in hot climates where long autumns allow for maximum flavor development. Eastern Washington provides this ideal environment. Gianni Buonomo has used Petit Verdot in the Bordeaux-style blend Maestrale and in the Super Tuscan-style blend with Sangiovese. This is the first time we have offered it as a single varietal. The grapes were so good they virtually begged to be showcased on their own. It is “petit” in name only.

Full bodied, bold, massive. Fully extracted and richly concentrated notes of ripe red plum, blueberry and cracked black pepper. A flowery hint of violet is paired with the slight sweetness of French oak. A long, powerful, tannic finish.

Grilled lamb, beef mole, black beans, Manchego