2020 Petit Verdot

Petit Verdot translated from French means little green one. That is because in its home soil of Bordeaux it is very late to ripen. Mostly used in blends to add color, weight and a floral component, it is fairly rare to see Petit Verdot as a single varietal.

This grape needs a long time to fully ripen. That is why the long hang time it gets in Eastern Washington is ideal for this grape. It is able to develop its deep black fruit flavor profile without becoming overly jammy and flabby.

This Petit Verdot was sourced from the Rattlesnake Hills AVE in Eastern Washington. It is 100% Petit Verdot and is a prime example of what this grape can produce in ideal growing conditions.

Bold and deep ruby in color, this full-bodied wine shows ripe blackberry and with a floral expression of violets. Balanced acid, polished tannins with lingering weighty mouthfeel on the finish.

BBQ Short ribs, grilled mushrooms, andouille sausage. Smoked cheddar.