2020 Mataro

Mataro is an ancient varietal introduced to Valencia (Spain) by the Phoenicians around 500 BC.  Known in Spain as Monastrell and in France as Mourvèdre, it was introduced to California in the 1860s. This Mataro was grown in the Rattlesnake Hills AVA in Eastern Washington then vinified and barrel aged for 24 months in San Diego.

Earthy and full-bodied. Spicy notes of clove, allspice and black pepper pair with smoky violet on the nose.

Pair with roasted game, braised meats, grilled portabellas. Smoked gouda