Pale straw colored with medium body. Aroma of fresh pear and Golden Delicious apples with tropical guava, pineapple and dried apricot. Finishes with a crisp note Meyer lemon.

Pairs with Shrimp/Scallop Ceviche, chicken picatta, Crab Louie salad, Camembert

No oak. No butterscotch. This classically clean and fresh California Chardonnay (Lodi) boasts notes of Bartlett pear, Golden Delicious apple and a faint herbal expression.100% stainless steel fermented.

Pair with Dungeness crab, Maine lobster, grilled chicken breasts, warm brie

Citrusy pink grapefruit and tropical aromas of passionfruit with fresh apricot and musk melon. Very pale straw color and a hint of minerality.

Pair with pork chops w/apricot glaze, steamed mussels, prosciutto wrapped asparagus, chèvre

The crossing of Muscat of Alexandria and Grenache Gris by renowned UC Davis viticulturist, Dr. Harold Olmo, resulted in the creation of the grape called Symphony. The off-dry style expresses the refreshing floral elements of tropical fruits while delivering the distinctive aromas of fresh apricot and white peach. 

Pair with walnut and pear salad, Indian curry, and Manchego stuffed jalapenos.

Light straw colored, this exciting California sparkling brut is a blend of  80% Pinot Gris and 20% Viognier.  Citrusy Mandarin Orange meets tropical melon and lemon-lime. Nutty finish.

Pair with mushroom risotto, chocolate covered strawberries, baby Swiss

Pale straw colored, it's lively fruit salad in a glass. Fresh tangerine meets ripe melon and lemon-lime. Bright citrus finish is clean and keeps you coming back for more.

Pair with romaine with tangerine & balsamic, seared scallops, Gruyere